Mofogasy (Malagasy bread)
As a visitor to Madagascar you will certainly be interested in what the country has to offer in terms of food. You’re in luck as Madagascar happens to have very great food choices. The Streets of Madagascar have very sumptuous delicacies like “Mofogasy”.
Mofogasy has a very simple recipe .It's made from sweetened rice flour poured into circular molds and cooked over charcoal fire. The coastal areas of Madagascar have a slightly different variation on Malagasy donuts by adding coconut milk and also call it a different name – “Mokary”.
Mofo Gasy, translated as "Malagasy bread" or Mokary, is a Malagasy traditional recipe typically eaten any time but mostly in the morning as a breakfast .